FEATURED COCKTAILS

iichiko Saiten Mojito
SAITEN MOJITO
iichiko Umami Gimlet
UMAMI GIMLET
iichiko Refresher
IICHIKO REFRESHER
iichiko Piña
IICHIKO PIÑA
iichiko Watermelon Cooler
WATERMELON COOLER
iichiko Saiten Sangria
SAITEN SANGRIA

COCKTAIL RECIPES (4)




Shochutini

2 oz iichiko Saiten
1 oz Lemon Juice
0.5 oz St. Germain
0.25 oz Simple Syrup
Lemon Peel

Mix all ingredients into cocktail shaker with Ice. Shake, then strain into Martini glass. Garnish with Lemon Peel.



Saiten Mojito

2 oz iichiko Saiten
1 oz Lime Juice
1 oz Simple Syrup
Topped with Club Soda
Mint Sprigs

Muddle Mint Sprigs into cocktail shaker. Add all ingredients except Club Soda into shaker with Ice. Shake, then strain into Collins glass with Ice. Top with Club Soda and garnish with Mint and Lime.



Umami Martini

2 oz iichiko Saiten
0.5 oz Bianco Vermouth
2 Dashes Orange Bitters
Lemon Peel

Mix all ingredients into Martini glass. Stir, then express and garnish with Lemon Peel.



Umami Gimlet

2 oz iichiko Saiten
1 oz Lime Juice
0.75 oz Simple Syrup
Lime Wheel

Mix all ingredients into cocktail shaker with Ice. Shake, then strain into glass and garnish with Lime Wheel.



Tokyo Mule

2 oz iichiko Saiten
1 oz Lime Juice
1 oz Ginger or Simple Syrup
Top with Ginger Beer/Soda
Lime Wedge

Mix all ingredients into Mule cup with Ice. Stir, then top with Ginger Beer/Soda and garnish with Lime Wedge.



Koji Old Fashioned

2 oz iichiko Saiten
0.25 oz Simple Syrup
2-3 Dashes Angostura Bitters
Orange Slice

Mix all ingredients into glass with Ice. Stir, then garnish with Orange Slice.



Geisha Caipirinha

2 oz iichiko Saiten
4 Lime Wedges
2-3 Tbs Sugar
Top with Club Soda

Muddle Limes & Sugar together in cocktail shaker. Add iichiko Saiten and shake. Pour into rocks glass with Ice and top with Club Soda. Garnish with Lime Wedges.



Shochu Tonic

2 oz iichiko Saiten
Topped with Tonic Water
Lemon or Orange Wedges

Pour iichiko Saiten over Ice in glass. Top with Tonic Water and garnish with Lemon or Orange Wedges.



Proper Pearing

1.5 oz iichiko Silhouette
1 oz Pear Juice
0.75 oz Simple Syrup
0.75 oz Lemon Juice
Topped with Prosecco
Pear Slices

Mix all ingredients except Prosecco into cocktail shaker with Ice. Shake, then strain into glass. Top with Prosecco and garnish with Pear Slice.



Iichee Pop

1.5 oz iichiko Silhouette
1 oz Lychee Rosemary Syrup
Topped with Club Soda
Rosemary Sprig

Mix all ingredients except Club Soda into cocktail shaker with Ice. Shake, then strain into glass with Ice. Top with Club Soda and garnish with Rosemary Sprig.



That Thing You Dew

1.5 oz iichiko Silhouette
1 oz Honey Dew Melon Juice
0.75 oz Ginger Syrup
0.75 oz Lemon Juice
6 Basil Leaves

Mix all ingredients into cocktail shaker with Ice. Shake, then strain into glass with Ice. Garnish with Basil Sprig.



Oita Gimlet

2 oz iichiko Silhouette
0.75 oz Lime Juice
0.5 oz Simple Syrup
Green Peppers

Chop Green Peppers and muddle in cocktail shaker. Add all ingredients and Ice. Shake, then strain into glass. Garnish with small amount of cracked Pepper.



White Tea Cooler

2 oz iichiko Saiten
1 oz Lemon Juice
0.75 oz Simple Syrup
1 oz White Tea (Cold)
Flower Sprig or Herb Sprig

Mix all ingredients into cocktail shaker with Ice. Shake, then strain over Rocks glass with Ice and garnish with Flower or Herb Sprig.



Cucumber Spritz

2 oz iichiko Saiten
1 oz Lime Juice
0.75 oz Simple Syrup
Topped with Club Soda
Cucumber Slice

Build in glass, place Cucumber Slice before Ice. Add rest of ingredients and top with Club Soda. Give a quick stir.



Strawberry Cooler

2 oz iichiko Silhouette
0.5 oz Strawberry Liqueur
Topped with Club Soda
Fruit of Choice

Mix all ingredients except Club Soda into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Top with Club Soda and garnish with Fruit of choice.



Not A Margarita

2 oz iichiko Saiten
0.5 oz Lime Juice
0.5 oz Grapefruit Juice
0.5 oz Simple Syrup
0.5 oz Triple Sec
Citrus Wheel

Mix all ingredients into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Garnish with Citrus Wheel.



iichiko Refresher

2 oz iichiko Saiten
0.75 oz Lemon Juice
0.5 oz Mint Syrup
0.25 oz Orange Juice
0.5 oz Triple Sec
Mint Sprigs

Mix all ingredients into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Garnish with Mint.



Yuzu Spritz

2 oz iichiko Saiten
0.75 oz Lime Juice
0.75 oz Simple Syrup
0.25 oz Yuzu Juice
Topped with Club Soda
Mint Sprigs

Mix all ingredients except Club Soda into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Top with Club Soda and garnish with Mint.



Aperol Spritz

1 oz iichiko Saiten
1 oz Aperol
0.5 oz Orange Juice
Topped with Prosecco
Topped with Club Soda
Citrus Wheel

Build in glass with Ice, adding Prosecco and Club Soda last. Give a quick stir then garnish with Citrus Wheel.



iichiko Piña

2 oz iichiko Saiten
1 oz Lime Juice
0.75 oz Simple Syrup
0.5 oz Pineapple Juice
Mint Sprig + Fruit

Mix all ingredients into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Garnish with Mint Sprig and Fruit.



iichiko Peach

2 oz iichiko Saiten
2 oz White Peach Juice
Topped with Prosecco
Peach Half + Flower

Build in Rocks glass with Ice, adding Prosecco last. Give a quick stir then add garnish.



Citrus Spritz

1.5 oz iichiko Saiten
0.75 oz Lime Juice
0.5 oz Grapefruit Juice
0.75 oz Thyme Syrup
Topped with Club Soda
Mint Sprig + Grapefruit Wheel

Mix all ingredients except Club Soda into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Top with Club Soda and garnish with Mint and Grapefruit Wheel.



Citrus Rose

1.5 oz iichiko Saiten
0.75 oz Lime Juice
0.5 oz Grapefruit Juice
0.75 oz Rosemary Syrup
Rosemary Sprig + Grapefruit Wedge

Mix all ingredients into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Garnish with Rosemary Sprig and Grapefruit Wedge.



Strawberry Mojito

1.5 oz iichiko Saiten
1 oz Lime Juice
0.75 oz Mint Syrup
Muddled Strawberries
Topped with Club Soda
Mint Sprig + Strawberry

Mix all ingredients except Club Soda into cocktail shaker with Ice. Shake, then strain into Collins glass with Ice. Top with Club Soda and garnish with Mint Sprig and Strawberry.



Cucumber Aperol Spritz

1.5 oz iichiko Saiten
1 oz Aperol
0.75 oz Lime Juice
0.5 oz Simple Syrup
Topped with Prosecco
2 Muddled Cucumber Slices

Mix all ingredients except Prosecco into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Top with Prosecco and garnish with Cucumber Slice.



Pineapple Sour

1.5 oz iichiko Saiten
1 oz Campari
0.5 oz Lime Juice
0.5 oz Pineapple Juice
0.5 oz Simple Syrup
Fruit Garnish

Mix all ingredients into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Garnish with Fruit.



Watermelon Cooler

1.5 oz iichiko Saiten
0.75 oz Lemon Juice
0.25 oz Yuzu Juice
0.5 oz Simple Syrup
Topped with Prosecco
2 Muddled Watermelon Slices

Mix all ingredients except Prosecco into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Top with Prosecco and garnish with Watermelon.



Peach Fizz

1.5 oz iichiko Saiten
0.75 oz Lemon Juice
0.25 oz Yuzu Juice
0.5 oz Simple Syrup
0.5 oz Peach Schnapps
Topped with Club Soda
Peach Slice

Mix all ingredients except Club Soda into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Top with Club Soda and garnish with Peach Slice.



Spicy Pear

2 oz iichiko Saiten
1 oz Lime Juice
0.75 oz Desert Pear Syrup
2 Jalapeño Pepper Slices
Lime Wheel

Mix all ingredients into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Garnish with Lime Wheel and Jalapeño Pepper Slice.



Blood Orange Hai

2 oz iichiko Silhouette
0.5 oz Blood Orange Juice
Topped with East India Tonic

Build in glass with Ice, adding Blood Orange Juice last. Top with East India Tonic.



Grapefruit Hai

2 oz iichiko Silhouette
Topped with Fever-Tree Grapefruit
Grapefruit Slice

Build in glass with Ice. Garnish with Grapefruit Slice.



Saiten Sangria

1.5 oz iichiko Saiten
1.5 oz Red Wine
1 oz Orange Juice
1 oz Pineapple Juice
0.5 oz Simple Syrup
Muddled Berries

Two ways to make: Batch the Sangria with Whole Fruits and pour over Ice, or mix all ingredients in a shaker, add Berries, shake, then strain over Ice.



Blueberry Mojito

1.5 oz iichiko Saiten
1 oz Lime Juice
0.75 oz Simple Syrup
Topped with Club Soda
Muddled Blueberries
Mint Sprig

Muddle Blueberries into cocktail shaker. Add all ingredients except Club Soda with Ice. Shake, then strain into glass with Ice. Top with Club Soda and garnish with Mint and Blueberries.



Blackberry Hai

2 oz iichiko Silhouette
Topped with Club Soda
Muddled Blackberries

Muddle Blackberries in glass and add Ice. Add iichiko Silhouette and top with Club Soda. Give a quick stir and garnish with Blackberries.



Floral Hai

2 oz iichiko Silhouette
0.5 oz Violet Liqueur
Topped with Club Soda

Build in glass with Ice. Top with iichiko Silhouette and top with Club Soda. Give a quick stir and garnish with Flower.



Spicy Matcha

2 oz iichiko Saiten
0.75 oz Lime Juice
0.75 oz Matcha Syrup
0.25 oz Yuzu Juice
Muddled Jalapeño Peppers

Muddle Jalapeño Peppers in cocktail shaker. Add all ingredients and shake with Ice. Strain into rocks glass with Ice, then garnish with Lime Wedge and Jalapeño Pepper Slices.



Summer Cooler

2 oz iichiko Saiten
0.75 oz Matcha Syrup
0.5 oz Lime Juice
0.5 oz Cucumber Juice
0.25 oz Yuzu Juice
Cucumber Slices

Mix all ingredients into cocktail shaker with Ice. Shake, then strain into rocks glass with Ice. Garnish with Cucumber Slices.



Pineapple Matcha

2 oz iichiko Saiten
0.75 oz Matcha Syrup
0.75 oz Lime Juice
0.5 oz Pineapple Juice
0.25 oz Yuzu Juice
Muddled Basil

Muddle Basil in cocktail shaker. Add all ingredients and shake with Ice. Strain into rocks glass with Ice, then garnish with Pineapple and Basil.



Japan Mary

2 oz iichiko Saiten
4 oz Tomato Juice
0.5 oz Lemon Juice
2 tbs Grated Horseradish
2 Dashes Valentina Hot Sauce
6 Dashes Worcestershire
1 Pinch Celery Salt
1 Pinch Black Pepper & Salt
Celery, Lemon, Bacon (optional)

Mix all ingredients into glass, give a quick stir, then garnish with Celery Stick, Lemon Slice, and Bacon (optional).



Buy iichiko

iichiko Shochu is available from local or online retailers.



  • ORDER ONLINE

    Want iichiko Shochu delivered?
    Find an Online Retailer in your area.

      BUY ONLINE

    Select Markets Only




  • FIND NEAR YOU

    Find a liquor store or restaurant/bar
    near you that stocks iichiko.

      BUY NEAR YOU

    U.S.A Only