2 oz iichiko Saiten
1 oz Lemon Juice
0.5 oz St. Germain
0.25 oz Simple Syrup
Lemon Peel
Mix all ingredients into cocktail shaker with Ice. Shake, then strain into Martini glass. Garnish with Lemon Peel.
2 oz iichiko Saiten
1 oz Lime Juice
1 oz Simple Syrup
Topped with Club Soda
Mint Sprigs
Muddle Mint Sprigs into cocktail shaker. Add all ingredients except Club Soda into shaker with Ice. Shake, then strain into Collins glass with Ice. Top with Club Soda and garnish with Mint and Lime.
2 oz iichiko Saiten
0.5 oz Bianco Vermouth
2 Dashes Orange Bitters
Lemon Peel
Mix all ingredients into Martini glass. Stir, then express and garnish with Lemon Peel.
2 oz iichiko Saiten
1 oz Lime Juice
0.75 oz Simple Syrup
Lime Wheel
Mix all ingredients into cocktail shaker with Ice. Shake, then strain into glass and garnish with Lime Wheel.
2 oz iichiko Saiten
1 oz Lime Juice
1 oz Ginger or Simple Syrup
Top with Ginger Beer/Soda
Lime Wedge
Mix all ingredients into Mule cup with Ice. Stir, then top with Ginger Beer/Soda and garnish with Lime Wedge.
2 oz iichiko Saiten
0.25 oz Simple Syrup
2-3 Dashes Angostura Bitters
Orange Slice
Mix all ingredients into glass with Ice. Stir, then garnish with Orange Slice.
2 oz iichiko Saiten
4 Lime Wedges
2-3 tbsp Sugar
Top with Club Soda
Muddle Limes & Sugar together in cocktail shaker. Add iichiko Saiten and shake. Pour into rocks glass with Ice and top with Club Soda. Garnish with Lime Wedges.
2 oz iichiko Saiten
Topped with Tonic Water
Lemon or Orange Wedges
Pour iichiko Saiten over Ice in glass. Top with Tonic Water and garnish with Lemon or Orange Wedges.
1.5 oz iichiko Silhouette
1 oz Pear Juice
0.75 oz Simple Syrup
0.75 oz Lemon Juice
Topped with Prosecco
Pear Slices
Mix all ingredients except Prosecco into cocktail shaker with Ice. Shake, then strain into glass. Top with Prosecco and garnish with Pear Slice.
1.5 oz iichiko Silhouette
1 oz Lychee Rosemary Syrup
Topped with Club Soda
Rosemary Sprig
Mix all ingredients except Club Soda into cocktail shaker with Ice. Shake, then strain into glass with Ice. Top with Club Soda and garnish with Rosemary Sprig.
1.5 oz iichiko Silhouette
1 oz Honey Dew Melon Juice
0.75 oz Ginger Syrup
0.75 oz Lemon Juice
6 Basil Leaves
Mix all ingredients into cocktail shaker with Ice. Shake, then strain into glass with Ice. Garnish with Basil Sprig.
2 oz iichiko Silhouette
0.75 oz Lime Juice
0.5 oz Simple Syrup
Green Peppers
Chop Green Peppers and muddle in cocktail shaker. Add all ingredients and Ice. Shake, then strain into glass. Garnish with small amount of cracked Pepper.
2 oz iichiko Saiten
1 oz Lemon Juice
0.75 oz Simple Syrup
1 oz White Tea (Cold)
Flower Sprig or Herb Sprig
Mix all ingredients into cocktail shaker with Ice. Shake, then strain over Rocks glass with Ice and garnish with Flower or Herb Sprig.
2 oz iichiko Saiten
1 oz Lime Juice
0.75 oz Simple Syrup
Topped with Club Soda
Cucumber Slice
Build in glass, place Cucumber Slice before Ice. Add rest of ingredients and top with Club Soda. Give a quick stir.
2 oz iichiko Silhouette
0.5 oz Strawberry Liqueur
Topped with Club Soda
Fruit of Choice
Mix all ingredients except Club Soda into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Top with Club Soda and garnish with Fruit of choice.
2 oz iichiko Saiten
0.5 oz Lime Juice
0.5 oz Grapefruit Juice
0.5 oz Simple Syrup
0.5 oz Triple Sec
Citrus Wheel
Mix all ingredients into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Garnish with Citrus Wheel.
2 oz iichiko Saiten
0.75 oz Lemon Juice
0.5 oz Mint Syrup
0.25 oz Orange Juice
0.5 oz Triple Sec
Mint Sprigs
Mix all ingredients into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Garnish with Mint.
2 oz iichiko Saiten
0.75 oz Lime Juice
0.75 oz Simple Syrup
0.25 oz Yuzu Juice
Topped with Club Soda
Mint Sprigs
Mix all ingredients except Club Soda into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Top with Club Soda and garnish with Mint.
1 oz iichiko Saiten
1 oz Aperol
0.5 oz Orange Juice
Topped with Prosecco
Topped with Club Soda
Citrus Wheel
Build in glass with Ice, adding Prosecco and Club Soda last. Give a quick stir then garnish with Citrus Wheel.
2 oz iichiko Saiten
1 oz Lime Juice
0.75 oz Simple Syrup
0.5 oz Pineapple Juice
Mint Sprig + Fruit
Mix all ingredients into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Garnish with Mint Sprig and Fruit.
2 oz iichiko Saiten
2 oz White Peach Juice
Topped with Prosecco
Peach Half + Flower
Build in Rocks glass with Ice, adding Prosecco last. Give a quick stir then add garnish.
1.5 oz iichiko Saiten
0.75 oz Lime Juice
0.5 oz Grapefruit Juice
0.75 oz Thyme Syrup
Topped with Club Soda
Mint Sprig + Grapefruit Wheel
Mix all ingredients except Club Soda into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Top with Club Soda and garnish with Mint and Grapefruit Wheel.
1.5 oz iichiko Saiten
0.75 oz Lime Juice
0.5 oz Grapefruit Juice
0.75 oz Rosemary Syrup
Rosemary Sprig + Grapefruit Wedge
Mix all ingredients into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Garnish with Rosemary Sprig and Grapefruit Wedge.
1.5 oz iichiko Saiten
1 oz Lime Juice
0.75 oz Mint Syrup
Muddled Strawberries
Topped with Club Soda
Mint Sprig + Strawberry
Mix all ingredients except Club Soda into cocktail shaker with Ice. Shake, then strain into Collins glass with Ice. Top with Club Soda and garnish with Mint Sprig and Strawberry.
1.5 oz iichiko Saiten
1 oz Aperol
0.75 oz Lime Juice
0.5 oz Simple Syrup
Topped with Prosecco
2 Muddled Cucumber Slices
Mix all ingredients except Prosecco into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Top with Prosecco and garnish with Cucumber Slice.
1.5 oz iichiko Saiten
1 oz Campari
0.5 oz Lime Juice
0.5 oz Pineapple Juice
0.5 oz Simple Syrup
Fruit Garnish
Mix all ingredients into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Garnish with Fruit.
1.5 oz iichiko Saiten
0.75 oz Lemon Juice
0.25 oz Yuzu Juice
0.5 oz Simple Syrup
Topped with Prosecco
2 Muddled Watermelon Slices
Mix all ingredients except Prosecco into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Top with Prosecco and garnish with Watermelon.
1.5 oz iichiko Saiten
0.75 oz Lemon Juice
0.25 oz Yuzu Juice
0.5 oz Simple Syrup
0.5 oz Peach Schnapps
Topped with Club Soda
Peach Slice
Mix all ingredients except Club Soda into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Top with Club Soda and garnish with Peach Slice.
2 oz iichiko Saiten
1 oz Lime Juice
0.75 oz Desert Pear Syrup
2 Jalapeño Pepper Slices
Lime Wheel
Mix all ingredients into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Garnish with Lime Wheel and Jalapeño Pepper Slice.
2 oz iichiko Silhouette
0.5 oz Blood Orange Juice
Topped with East India Tonic
Build in glass with Ice, adding Blood Orange Juice last. Top with East India Tonic.
2 oz iichiko Silhouette
Topped with Fever-Tree Grapefruit
Grapefruit Slice
Build in glass with Ice. Garnish with Grapefruit Slice.
1.5 oz iichiko Saiten
1.5 oz Red Wine
1 oz Orange Juice
1 oz Pineapple Juice
0.5 oz Simple Syrup
Muddled Berries
Two ways to make: Batch the Sangria with Whole Fruits and pour over Ice, or mix all ingredients in a shaker, add Berries, shake, then strain over Ice.
1.5 oz iichiko Saiten
1 oz Lime Juice
0.75 oz Simple Syrup
Topped with Club Soda
Muddled Blueberries
Mint Sprig
Muddle Blueberries into cocktail shaker. Add all ingredients except Club Soda with Ice. Shake, then strain into glass with Ice. Top with Club Soda and garnish with Mint and Blueberries.
2 oz iichiko Silhouette
Topped with Club Soda
Muddled Blackberries
Muddle Blackberries in glass and add Ice. Add iichiko Silhouette and top with Club Soda. Give a quick stir and garnish with Blackberries.
2 oz iichiko Silhouette
0.5 oz Violet Liqueur
Topped with Club Soda
Build in glass with Ice. Top with iichiko Silhouette and top with Club Soda. Give a quick stir and garnish with Flower.
2 oz iichiko Saiten
0.75 oz Lime Juice
0.75 oz Matcha Syrup
0.25 oz Yuzu Juice
Muddled Jalapeño Peppers
Muddle Jalapeño Peppers in cocktail shaker. Add all ingredients and shake with Ice. Strain into rocks glass with Ice, then garnish with Lime Wedge and Jalapeño Pepper Slices.
2 oz iichiko Saiten
0.75 oz Matcha Syrup
0.5 oz Lime Juice
0.5 oz Cucumber Juice
0.25 oz Yuzu Juice
Cucumber Slices
Mix all ingredients into cocktail shaker with Ice. Shake, then strain into rocks glass with Ice. Garnish with Cucumber Slices.
2 oz iichiko Saiten
0.75 oz Matcha Syrup
0.75 oz Lime Juice
0.5 oz Pineapple Juice
0.25 oz Yuzu Juice
Muddled Basil
Muddle Basil in cocktail shaker. Add all ingredients and shake with Ice. Strain into rocks glass with Ice, then garnish with Pineapple and Basil.
2 oz iichiko Saiten
4 oz Tomato Juice
0.5 oz Lemon Juice
2 tbsp Grated Horseradish
2 Dashes Valentina Hot Sauce
6 Dashes Worcestershire
1 Pinch Celery Salt
1 Pinch Black Pepper & Salt
Celery, Lemon, Bacon (optional)
Mix all ingredients into glass, give a quick stir, then garnish with Celery Stick, Lemon Slice, and Bacon (optional).
iichiko Shochu is available from local or online retailers.
Want iichiko Shochu delivered?
Find an Online Retailer in your area.
Select Markets Only
Find a liquor store or restaurant/bar
near you that stocks iichiko.
U.S.A Only
